Monday, February 16, 2009

로맨틱 발렌타인

ITALIAN ON SIXTH
SIX COURSE VALENTINE DINNER
Insalata Dentice Con Capasante e Galsa Zenzeto
Warm Salad of Penseared Emperor Snapper and Scallops with Capsicum and Ginger Dressing

Crema Di Asparagi
Cream of Asparagus Parfum with Truffle Oil

Capellini Affumicato Salmone Con Pepe Rosa
Angel Hair Pasta with Smoke Salmon in a Pink Peppercorn Sauce

Sorbetto Al Fragole
Strawberry Sorbet

Osso Buco 'Milanese'
Braised Veal Shank with Mushroom Risotto

OR

Filleto Di Merluzzo Con Gamberoni
Oven Baked Fillet of Cod with King Prawns in Tropical Tarture Sauce

DESSERT
Fragole Con Cioccolata
Chocolate Coated Strawberry

PLUS
MOET & CHANDON ROSE IMPERIAL

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