SIX COURSE VALENTINE DINNER
Insalata Dentice Con Capasante e Galsa Zenzeto
Warm Salad of Penseared Emperor Snapper and Scallops with Capsicum and Ginger Dressing
Crema Di Asparagi
Cream of Asparagus Parfum with Truffle Oil
Capellini Affumicato Salmone Con Pepe Rosa
Angel Hair Pasta with Smoke Salmon in a Pink Peppercorn Sauce
Sorbetto Al Fragole
Strawberry Sorbet
Osso Buco 'Milanese'
Braised Veal Shank with Mushroom Risotto
OR
Filleto Di Merluzzo Con Gamberoni
Oven Baked Fillet of Cod with King Prawns in Tropical Tarture Sauce
DESSERT
Fragole Con Cioccolata
Chocolate Coated Strawberry
PLUS
MOET & CHANDON ROSE IMPERIAL
No comments:
Post a Comment