ITALIAN ON SIXTHSIX COURSE VALENTINE DINNERInsalata Dentice Con Capasante e Galsa Zenzeto Warm Salad of Penseared Emperor Snapper and Scallops with Capsicum and Ginger Dressing
Crema Di AsparagiCream of Asparagus Parfum with Truffle Oil
Capellini Affumicato Salmone Con Pepe Rosa
Angel Hair Pasta with Smoke Salmon in a Pink Peppercorn Sauce
Sorbetto Al FragoleStrawberry Sorbet
Osso Buco 'Milanese'
Braised Veal Shank with Mushroom Risotto
OR
Filleto Di Merluzzo Con Gamberoni
Oven Baked Fillet of Cod with King Prawns in Tropical Tarture Sauce
DESSERT
Fragole Con CioccolataChocolate Coated Strawberry
PLUS
MOET & CHANDON ROSE IMPERIAL